Long Grain White Rice

Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

Contact Anna Pham
Mobile +84 90 22 79 558
Tel: +84 4 35124567

Product Description

1. Specification:

Long Grain White Rice 5% broken

 

Vietnamese Long Grain White Rice

5%

Broken (% Max)

5

Foreign Matters (% Max.)

0.1

Damaged Kernels (% Max.)

1

Yellow Kernels (% Max.)

0.5

Chalky Kernels (% Max.)

6

Red & Red Streaked Kernels (% Max)

2

Glutinous Kernels (% Max.)

1.5

Immature Kernels (% Max.)

0.2

Paddy Per Kg (Grain)

15

Average moisture

14.5 -15

Whole Kernel Length (mm )

5.8 - 6.2

Crop year

Current

Mill degree

Well milled & polished

 

Long Grain White Rice 10% broken

 

Vietnamese Long Grain White Rice

10%Broken

Broken (% Max)

10

Foreign Matters (% Max.)

0.2

Damaged Kernels (% Max.)

1.25

Yellow Kernels (% Max.)

1

Chalky Kernels (% Max.)

7

Red & Red Streaked Kernels (% Max)

2

Glutinous Kernels (% Max.)

1.5

Immature Kernels (% Max.)

0.2

Paddy Per Kg (Grain)

20

Average moisture

14.5 -15

Whole Kernel Length (mm )

5.8 - 6.2

Crop year

Current

Mill degree

Well milled & polished

 

Long Grain White Rice 15% broken

 

Vietnamese Long Grain White Rice

15%Broken

Broken (% Max)

15

Foreign Matters (% Max.)

0.2

Damaged Kernels (% Max.)

1.5

Yellow Kernels (% Max.)

1.25

Chalky Kernels (% Max.)

8

Red & Red Streaked Kernels (% Max)

5

Glutinous Kernels (% Max.)

1.5

Immature Kernels (% Max.)

0.3

Paddy Per Kg (Grain)

25

Average moisture

14.5 -15

Whole Kernel Length (mm )

5.8 - 6.2

Crop year

Current

Mill degree

Well milled

 

Long Grain White Rice 25% broken

 

Vietnamese Long Grain White Rice

25%Broken

Broken (% Max)

25

Foreign Matters (% Max.)

0.5

Damaged Kernels (% Max.)

2

Yellow Kernels (% Max.)

1.5

Chalky Kernels (% Max.)

10

Red & Red Streaked Kernels (% Max)

7

Glutinous Kernels (% Max.)

2

Immature Kernels (% Max.)

1.5

Paddy Per Kg (Grain)

30

Average moisture

14.5 -15

Whole Kernel Length (mm )

5.8 - 6.2

Crop year

Current

Mill degree

Milled

 

Long Grain White Rice 100% broken

 

Vietnamese 100% Broken White Rice

 

Broken size 8/10 -10/10 (% Max)

10.0

Broken size 3/10 - 8/10 (% Min)

90.0

Foreign Matters (% Max.)

2.0

Damaged Kernels (% Max.)

1.0

Yellow Kernels (% Max.)

2.0

Chalky Kernels (% Max.)

25.0

Red & Red Streaked Kernels (% Max)

5.0

Glutinous Kernels (% Max.)

0.5

Paddy Per Kg (% max)

1.0

Average moisture (% Max)

14.5

Crop year

New crop

Mill degree

Well milled

 

2.Unit Price

To be advised if requested.

3. Inspection:

By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.

4. Packing:

Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.

5. Payment:

L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.

6. Shipment time:

Within 15days or 20 days upon receiving advance payment or workable L/C.

7. Documents for payment:

As per the requirement of destination.

In common, they are:

 

7.1. Commercial Invoice

7.6. Fumigation Certificate

7.2. Packing List

7.7. Phytosanitary Certificate

7.3. Bill of Lading

7.8. Insurance Policy (if CIF)

7.4. Cert. of Quantity, Weight and Quality

7.9. Non GMO (if required)

7.5. Certificate of Origin

 

 

8.Quantity : The Buyer's option