Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.
1. Specification:
Long Grain White Rice 5% broken
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Vietnamese Long Grain White Rice
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5%
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Broken (% Max)
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5
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Foreign Matters (% Max.)
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0.1
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Damaged Kernels (% Max.)
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1
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Yellow Kernels (% Max.)
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0.5
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Chalky Kernels (% Max.)
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6
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Red & Red Streaked Kernels (% Max)
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2
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Glutinous Kernels (% Max.)
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1.5
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Immature Kernels (% Max.)
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0.2
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Paddy Per Kg (Grain)
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15
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Average moisture
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14.5 -15
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Whole Kernel Length (mm )
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5.8 - 6.2
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Crop year
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Current
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Mill degree
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Well milled & polished
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Long Grain White Rice 10% broken
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Vietnamese Long Grain White Rice
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10%Broken
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Broken (% Max)
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10
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Foreign Matters (% Max.)
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0.2
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Damaged Kernels (% Max.)
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1.25
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Yellow Kernels (% Max.)
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1
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Chalky Kernels (% Max.)
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7
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Red & Red Streaked Kernels (% Max)
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2
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Glutinous Kernels (% Max.)
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1.5
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Immature Kernels (% Max.)
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0.2
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Paddy Per Kg (Grain)
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20
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Average moisture
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14.5 -15
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Whole Kernel Length (mm )
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5.8 - 6.2
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Crop year
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Current
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Mill degree
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Well milled & polished
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Long Grain White Rice 15% broken
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Vietnamese Long Grain White Rice
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15%Broken
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Broken (% Max)
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15
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Foreign Matters (% Max.)
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0.2
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Damaged Kernels (% Max.)
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1.5
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Yellow Kernels (% Max.)
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1.25
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Chalky Kernels (% Max.)
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8
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Red & Red Streaked Kernels (% Max)
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5
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Glutinous Kernels (% Max.)
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1.5
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Immature Kernels (% Max.)
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0.3
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Paddy Per Kg (Grain)
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25
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Average moisture
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14.5 -15
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Whole Kernel Length (mm )
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5.8 - 6.2
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Crop year
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Current
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Mill degree
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Well milled
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Long Grain White Rice 25% broken
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Vietnamese Long Grain White Rice
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25%Broken
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Broken (% Max)
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25
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Foreign Matters (% Max.)
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0.5
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Damaged Kernels (% Max.)
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2
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Yellow Kernels (% Max.)
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1.5
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Chalky Kernels (% Max.)
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10
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Red & Red Streaked Kernels (% Max)
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7
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Glutinous Kernels (% Max.)
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2
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Immature Kernels (% Max.)
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1.5
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Paddy Per Kg (Grain)
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30
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Average moisture
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14.5 -15
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Whole Kernel Length (mm )
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5.8 - 6.2
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Crop year
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Current
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Mill degree
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Milled
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Long Grain White Rice 100% broken
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Vietnamese 100% Broken White Rice
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Broken size 8/10 -10/10 (% Max)
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10.0
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Broken size 3/10 - 8/10 (% Min)
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90.0
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Foreign Matters (% Max.)
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2.0
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Damaged Kernels (% Max.)
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1.0
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Yellow Kernels (% Max.)
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2.0
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Chalky Kernels (% Max.)
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25.0
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Red & Red Streaked Kernels (% Max)
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5.0
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Glutinous Kernels (% Max.)
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0.5
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Paddy Per Kg (% max)
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1.0
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Average moisture (% Max)
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14.5
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Crop year
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New crop
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Mill degree
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Well milled
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2.Unit Price
To be advised if requested.
3. Inspection:
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
4. Packing:
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
5. Payment:
L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.
6. Shipment time:
Within 15days or 20 days upon receiving advance payment or workable L/C.
7. Documents for payment:
As per the requirement of destination.
In common, they are:
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7.1. Commercial Invoice
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7.6. Fumigation Certificate
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7.2. Packing List
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7.7. Phytosanitary Certificate
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7.3. Bill of Lading
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7.8. Insurance Policy (if CIF)
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7.4. Cert. of Quantity, Weight and Quality
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7.9. Non GMO (if required)
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7.5. Certificate of Origin
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8.Quantity : The Buyer's option