Broken (%Max) (basic 3/4)

15%

 Average moisture (% Max) 

14.5%

Foreign matters (%Max)

0.4%

Damaged kernel (%Max)

1.2%

Yellow kernel (%Max)           

1.25%

Chalky kernels (% Max) (basic 3/4)

12%

Red and red streaked kernel (%Max)

4%

Glutinous kernel (%Max)

2%

Immature kernel (%Max)

1%

Average whole kernel length (min)

5.8- 6.2 mm

Paddy (max/ 1 kg)

15 grains

Crop Year

Current

Mill Degree

Well milled