MEDIUM GRAIN RICE

Medium Grain Rice is a versatile rice variety known for its soft, slightly sticky texture and mild flavor when cooked. With its plump, tender grains, it strikes a balance between long-grain and short-grain rice, making it suitable for a wide range of culinary applications across global cuisines.

Our premium medium grain rice is carefully cultivated and processed under strict international quality standards to ensure consistent purity, flavor, and cooking performance. It is an excellent choice for households, restaurants, and food manufacturers seeking a dependable, high-quality rice product.

Specifications

• Grain Length: 5.8 mm – 6.5 mm
• Moisture Content: ≤ 14%
• Purity: ≥ 99.5%
• Broken Grains: ≤ 0.5%
• Shelf Life: 24 months
• Packaging Sizes: 1 kg, 5 kg, 10 kg, 25 kg, and bulk packaging available

Common Applications:

Perfect for paella, risotto, sushi, rice bowls, soups, and side dishes, or as a staple for everyday home cooking.