JAPONICA RICE

Japonica Rice is a premium short-grain rice variety renowned for its plump, round grains, soft texture, and naturally slightly sticky consistency when cooked. Known for its delicate flavor and smooth mouthfeel, Japonica Rice is perfect for gourmet dishes, sushi, and other Asian-inspired recipes.

Cultivated and processed under strict international quality standards, our Japonica Rice ensures purity, consistency, and freshness in every grain. It is ideal for both household and commercial culinary use, providing reliable results for chefs, food manufacturers, and retailers.

Key Features
Short-grain rice with soft, slightly sticky texture
Delicate flavor and smooth mouthfeel
Consistent quality and grain integrity
Suitable for sushi, Asian cuisine, and gourmet dishes
OEM / private label production available

Recommended Applications
Daily household cooking
Restaurants and catering services
Sushi, donburi, and Japanese-style dishes
Ready-to-eat meals and food manufacturing
Retail packaging and OEM brands

Specifications
Grain Length: 4.8 – 5.5 mm
Moisture: ≤ 14%
Purity: ≥ 99.5%
Broken Grains: ≤ 0.5%
Shelf Life: 24 months

Packaging Options
1 kg, 5 kg, 10 kg, 25 kg bags
PP woven bags, BOPP laminated bags, PE inner liners
Retail-ready zipper or vacuum packs
Fully customizable OEM packaging

Contact Us
For inquiries, orders, or OEM partnerships:

Sunrise Foodstuff., JSC
Email: info@rices.com.vn
Website: www.rices.com.vn
Tel: +84 24 35 124 567 (Hanoi) | +84 28 35 120 886 (HCMC)