GLUTINOUS

Glutinous Rice, also known as sticky rice, is carefully selected and processed to ensure consistent quality, purity, and superior taste. With its naturally sticky texture and mildly sweet flavor when cooked, glutinous rice is ideal for both traditional and modern culinary creations.

Our premium glutinous rice is produced under strict quality control standards, making it a reliable choice for households, restaurants, and food manufacturers. It delivers excellent cooking performance and consistency, serving as a superior option for a wide variety of sweet and savory dishes.

Specifications

• Grain Length: 5.5 mm – 6.5 mm
• Moisture Content: ≤ 14%
• Purity: ≥ 99.5%
• Broken Grains: ≤ 0.5%
• Shelf Life: 24 months
• Packaging Sizes: 1 kg, 5 kg, 10 kg, 25 kg, and bulk packaging available

Common Applications:

Perfect for making rice cakes, desserts, dumplings, sticky rice balls, and traditional festival dishes such as bánh chưng, mochi, and mango sticky rice.