EGYPTIAN RICE

Egyptian Rice is a medium-grain variety prized for its soft, slightly sticky texture and mild, natural flavor. When cooked, the grains become tender and slightly creamy, making it ideal for Mediterranean, Middle Eastern, and Asian dishes such as pilafs, stews, and stuffed vegetables.

Sourced from the fertile rice fields of Vietnam, our Egyptian rice is carefully milled and processed under strict international standards, ensuring high purity and consistent quality for both household and commercial use.

Specifications

• Grain Type: Medium-grain rice
• Grain Length: 5.0 – 5.5 mm
• Moisture Content: ≤ 14%
• Purity: ≥ 99.5%
• Broken Grains: ≤ 5% (customizable upon request)
• Shelf Life: 24 months
• Packaging Sizes: 1 kg, 5 kg, 10 kg, 25 kg, bulk packaging available

Key Features

• Soft and slightly sticky texture after cooking
• Versatile for Mediterranean, Middle Eastern, and Asian cuisines
• Sourced and processed to meet HACCP and ISO standards
• Suitable for restaurants, hotels, and food manufacturers