Broken (%Max) (basic 3/4)

5%

Average moisture (% Max)

14.5%

Foreign matters (%Max)

0.3%

Damaged kernel (%Max)

0.3%

Yellow kernel (%Max)

0.5%

Chalky kernels (% Max) (basic 3/4)

6%

Red and red streaked kernel (%Max)

2%

Glutinous kernel (%Max)

1.5%

Immature kernel (%Max)

0.2%

Average whole kernel length (min)

5.8- 6.5 mm

Paddy (max/ 1 kg)

8 grains

Crop Year

Current

Mill Degree

Well milled & double polished