Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine.Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine.
Jasmine Rice - the gourmet choice for rice
Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine. The grain is silky, shiny-white and smooth. Especially, Vietnam Long Grain Jasmine Rice has average length of kernel from 6.2mm up to 7.2mm. While cooked, it releases a naturally distinctive scent. After cooked, it is soft, fluffy and less sticky than other kinds of rice. Among high-quality kinds of rice, jasmine rice is most preferred and eaten the most by Asians.
1. Specification:
A. Vietnam Jasmine Long Grain Rice
|
Vietnam Jasmine Long Grain Rice
|
Purity 90%min
|
|
Broken (% Max)
|
5
|
|
Foreign Matters (% Max.)
|
0.2
|
|
Damaged Kernels (% Max.)
|
0.5
|
|
Yellow Kernels (% Max.)
|
0.5
|
|
Chalky Kernels (% Max.)
|
6
|
|
Red & Red Streaked Kernels (% Max)
|
2
|
|
Glutinous Kernels (% Max.)
|
0.1
|
|
Immature Kernels (% Max.)
|
0.2
|
|
Paddy Per Kg (Grain) (Max)
|
4
|
|
Average moisture (% Max)
|
14.5
|
|
Average Kernel Length (mm )
|
6.2 - 7.2
|
|
Crop year
|
Current
|
|
Mill degree
|
Well milled & double polished
|
B. Vietnam Jasmine Medium Grain Rice
|
Vietnam Jasmine Medium Grain Rice
|
Purity 90% min
|
|
Broken (% Max)
|
5
|
|
Foreign Matters (% Max.)
|
0.5
|
|
Damaged Kernels (% Max.)
|
0.8
|
|
Yellow Kernels (% Max.)
|
0.5
|
|
Chalky Kernels (% Max.)
|
6
|
|
Red & Red Streaked Kernels (% Max)
|
1
|
|
Glutinous Kernels (% Max.)
|
1
|
|
Immature Kernels (% Max.)
|
0.5
|
|
Paddy Per Kg (Grain) (Max)
|
5
|
|
Average moisture
|
14.5 - 15
|
|
Whole Kernel Length (mm )
|
4.0 - 5.5
|
|
Crop year
|
Current
|
|
Mill degree
|
Well milled & polished
|
2.Unit Price
To be advised if requested.
3. Inspection:
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK... for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
4. Packing:
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
5. Payment:
L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.
6. Shipment time:
Within 15days or 20 days upon receiving advance payment or workable L/C.
7. Documents for payment:
As per the requirement of destination.
In common, they are:
|
7.1. Commercial Invoice
|
7.6. Fumigation Certificate
|
|
7.2. Packing List
|
7.7. Phytosanitary Certificate
|
|
7.3. Bill of Lading
|
7.8. Insurance Policy (if CIF)
|
|
7.4. Cert. of Quantity, Weight and Quality
|
7.9. Non GMO (if required)
|
|
7.5. Certificate of Origin
|
|
8.Quantity : The Buyer's option