Broken (%Max) (basic 3/4)

5%

 Average moisture (% Max) 

14.5%

Foreign matters (%Max)

0.1%

Damaged kernel (%Max)

0.5%

Yellow kernel (%Max)           

0.5%

Chalky kernels (% Max)  

6%

Red and red streaked kernel (%Max)

0.3%

Glutinous kernel (%Max)

0.2%

Immature kernel (%Max)

0.2%

Average whole kernel length (min)

4.0 – 5.2 mm

Paddy (max/ 1 kg)

0

Crop Year

Current

Mill Degree

Well milled & double polished, sorted