JAPONICA

Japonica Rice is a premium short- to medium-grain rice variety known for its soft, slightly sticky texture and mild, delicate flavor when cooked. It is widely used in Asian cuisine, especially for sushi, rice bowls, and other gourmet dishes that require consistent quality and texture.

Our high-quality Japonica rice is carefully cultivated and processed under strict international standards to maintain purity and exceptional cooking performance. With its plump grains and reliable consistency, it serves as a superior choice for households, restaurants, and food manufacturers worldwide.

Specifications

• Grain Length: 5.5 mm – 6.2 mm
• Moisture Content: ≤ 14%
• Purity: ≥ 99.5%
• Broken Grains: ≤ 0.5%
• Shelf Life: 24 months
• Packaging Sizes: 1 kg, 5 kg, 10 kg, 25 kg, and bulk packaging available

Common Applications:

Perfect for sushi, rice bowls, Japanese and Korean dishes, gourmet restaurants, and premium packaged rice products.