PARBOIL

Parboiled Rice is a nutrient-rich rice variety that undergoes a unique steaming and drying process before milling. This process locks in essential vitamins and minerals, strengthens the grains to reduce breakage, and produces rice that is fluffier and less sticky when cooked.

Our premium parboiled rice is carefully processed under strict international quality standards to ensure exceptional purity, consistency, and cooking performance. It is an excellent choice for households, restaurants, and food manufacturers, providing a reliable alternative to regular white rice.

Specifications

• Grain Length: 6.8 mm – 7.2 mm
• Moisture Content: ≤ 14%
• Purity: ≥ 99.5%
• Broken Grains: ≤ 0.5%
• Shelf Life: 24 months
• Packaging Sizes: 1 kg, 5 kg, 10 kg, 25 kg, and bulk packaging available

Common Applications:

Perfect for steamed rice, curries, biryanis, pilafs, and other dishes requiring fluffy, separate grains with enhanced nutrition and shelf stability.