Other rice

Parboiled Rice

Parboiled Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice. Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

Contact Anna Pham
Mobile +84 90 22 79 558
Tel: +84 4 35124567

Product Description

 

Broken (%Max) (basic 3/4)

5%

Foreign matters (%Max)

0.1%

Damaged kernel (%Max)

0.5%

Yellow kernel (%Max)

  Do not apply

Whole kernel (%min)

85%

Red and red streaked kernel (%Max)

Do not apply

Glutinous kernel (%Max)

Do not apply

Black Kernel (% Max)

Do not apply

Paddy (max/ 1 kg)

1 grain

Average moisture (% Max)

14.5%

Average whole kernel length (min/mm)

6.2 mm

Woodeater & Insect

Nil

Crop Year

Current

Mill Degree

Well milled & double polished